So ladies I found this recipe online…tried it last Saturday for breakfast and it turned out awesome…here you go:

How to Make Akara

To make Akara, you need to first of all remove the
beans coat. You should remove the coat from the
beans just before you make the Akara. This means
that you can’t use coatless beans that has been
stored in the fridge or freezer to make Akara. I tried
that and the Akara just spattered everywhere in the
vegetable oil.

Ingredients you need for Akara

You only need 5 ingredients to make Akara:
1 cup of Beans (black-eyed or brown beans)
2 habanero chilli peppers
1 medium Onion
Salt to taste
Vegetable Oil for frying
Tools you will need:
Mortar and Pestle


Read more here :


ShareShare on Facebook0Tweet about this on TwitterShare on Google+0