I’ve never really liked the processed pounded yam and unfortunately for me I do not have a mortar, don’t even have the strength to pound yam so I always eat pounded whenever I eat out.
Found this link on line http://www.nigerianfoodtv.com/2014/04/how-to-make-pounded-yam-in-blender-or.html?m=1
Now I can blend my yam and have it come out the same way Lol
who else finds it stressful to pound yam??
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